Pan de sal

Traditional Philippine rolls. These rolls can be enjoyed at any time - for breakfast, toasted and lightly buttered with your morning coffee or pair it up with your dinner. They are delicious anytime of the day!

Pan de sal Baliwag

The little sister of Pan de Sal, these rolls are smaller and richer in flavor. Made with eggs, these little ones are tasty treats!

Ensaymada

Sweet brioche rolls topped with butter, cheese and sugar. Available plain or with Ube (Purple Yam) filling or Macapuno (Sweet Coconut) filling, this roll is sure to satisfy even the most finicky taste buds. Also try our jumbo version to share with friends or our mini version for a small delight.

Asado Roll

Otherwise known as Baked Siopao, this roll has Pork cooked and flavored just right in sweet gravy, baked into a yummy bun. The combination is delectable and it is the perfect solution for those who need to pack a quick meal to go.